Executive Chef/Sous Chef Job at The Restaurant Zone, Honolulu, HI

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  • The Restaurant Zone
  • Honolulu, HI

Job Description

Job Description

Job Description

Executive Chef/Sous Chef – Premier Hotel, Honolulu, HI

 

We’re looking for a visionary Executive Chef to lead the culinary team at one of Honolulu’s most exciting boutique hotels. This is your chance to take charge of multiple vibrant outlets, including à la carte restaurants, banquets, and employee dining, all while blending local influence with global culinary trends.

What You’ll Do

  • Oversee daily kitchen operations and food production across multiple venues
  • Craft menus that reflect Hawaii’s rich culinary culture
  • Lead, train, and inspire a top-performing culinary and stewarding team
  • Manage food and labor costs, purchasing, inventory, and vendor relations
  • Ensure compliance with all food safety and health standards
  • Collaborate with F&B, Catering, and Hotel Leadership on events, strategy, and innovation


What We’re Looking For

  • 5+ years of executive culinary leadership in upscale hotels or high-volume concepts
  • Culinary degree preferred
  • Expertise in cost control, kitchen operations, menu development & sanitation
  • Strong leadership, communication, and problem-solving skills
  • Experience with banquet and multi-outlet environments
  • Legal authorization to work in the U.S.


Why Join Us?

  • Work in a stunning destination hotel with a culture rooted in hospitality and innovation
  • Competitive compensation & benefits
  • Opportunity to shape the culinary identity of a high-profile property
  • Be part of a team that values creativity, excellence, and leadership

 

Bring your creativity, passion, and culinary leadership to paradise. Apply now to join a team where your vision sets the table.

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Job Tags

Local area,

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