Job Description

• Works independently and manages multiple projects - both short term and ongoing - on a deadline basis
• Responsible for Sweet Goods and Beverage applications preparation/ production of bench top and pilot lab prototypes
• Ability to make a variety of relevant Sweet Goods and Beverages prototypes throughout the evaluation process
• Conducts collection evaluations
• Maintain current applications formulations, raw materials and quality specifications using current computer systems
• Application of flavors and evaluation in various Sweet Goods and Beverage products
• Maintains and applies good laboratory practices Profile:
• Bachelor Degree in Chemistry/Food Science/Food Technology or related science is required
• 1-2 years of experience in flavor applications or food product development is a plus
• Proficient in mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
• Knowledge of commercial food or beverage processing, sensory testing, and use of functional ingredients is a plus
• Strong communication, computer and organizational skills
• Ability to work as a part of a team and individually with minimal oversight
• Proficient in MS Office with fluency in English language - both written and verbal

Skills:

• Organization Skills the ability to work individually and with the team. Strong Math skills required (converting recipes to grams and percentages)
• Knowledge of Commercial food & Beverage processing

Education:

• Bachelor's Degree in Chemistry, food science, food technology or related Asking 1-2 yrs of Flavor applications or food product development experience

Job Tags

Similar Jobs